Balsamic-Glazed Steak Rolls

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.

8 thin slices sirloin or flank steak (length and width according to personal preference)
Extra virgin olive oil
Salt and freshly ground black pepper
Fresh rosemary, chopped
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 medium zucchini, sliced into thin strips
1 medium yellow onion, halved and then thinly sliced

A few white button or cremini mushrooms, cut into thin strips
For the Rosemary Balsamic Glaze:
1 teaspoon extra virgin olive oil
1 large clove garlic, minced
1/4 cup dark balsamic vinegar
2 tablespoons dry red wine
2 teaspoons brown sugar
2 sprigs fresh rosemary
1/4 cup Progresso™ beef-flavored broth

1 Scrub each side from the steak pieces with a bit additional virgin olive oil. Spray with salt, newly ground black pepper and some sliced fresh rosemary. 
2 Warm one tbsp from additional virgin olive oil in a skillet over medium-high warm and prepare the veggies up until crisp-tender, seasoning with salt and pepper. 
3 Location a couple of from the veggie strips up and down on one finish from each steak cutlet to ensure that once rolled up completion from the veggies are sticking from each finish from the steak roll. 
4 Roll this up, and protected this with a toothpick. Duplicate for every steak roll. 
5 For the rosemary balsamic glaze : Warm the olive oil in a little saucepan over medium-high warm. Include the garlic and prepare for one min, up until aromatic. Include the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and give a fast steam. Decrease the warm and simmer discovered for 5 mins. Include the brew, go back to a steam, decrease the warm to reduced and simmer for one more 15 mins. Dispose of the rosemary sprigs. 
6 Prepare the grill and grill on each side for regarding 2 mins or inning accordance with preferred doneness. Do the exact same if food preparation them in a skillet, frying over medium-high warm up until done. 
7 Offer instantly drizzled with the rosemary balsamic glaze. Baked potatoes make a fantastic accompaniment.

Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
Calories 799.4
Total Fat 52.7g81%
Saturated Fat 20.2g101%
Cholesterol 265.2mg88% Sodium497.2mg21% Potassium1221.7mg35% Total Carbohydrate7.2g2%
Dietary Fiber 1.3g5% Sugars4.5g 
Protein 68.7g 
% Daily Value*:
Vitamin C 43.80%
Calcium 10.50%
Iron 29.90%
*Percent Daily Values are based on a 2,000 calorie diet.

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