Bang Bang Shrimp

Bang Bang Shrimp are crispy-fried shrimp with a light panko breadcrumb crust, however the wonderful and hot Thai-inspired tastes from the velvety, zesty sauce are what makes this meal so unique – therefore addictively tasty! It‘s offered over a bed from shredded iceberg lettuce – and the awesome, crisp lettuce is the ideal match to the cozy and hot shrimp.


In full disclosure – the version of Bang Bang Shrimp at Bone Fish Grill probably has a bit more mayonnaise in the sauce than our version, but we wanted the Thai flavors to really shine through so we cut back a bit.  (And honestly, Jack can never make a copycat recipe without tweaking it at least a little to make it even better!)  Feel free to add more mayo if you want a creamier sauce on your Bang Bang Shrimp.

P.S. This same general recipe can also be followed to make Bang Bang Chicken – swapping in chunks or strips of boneless, skinless chicken for the shrimp.  Enjoy!

INGREDIENTS
1 pound raw (41-50 size) shrimp
1 ½ cups buttermilk
1 ½ teaspoons Sriracha sauce, divided
1 cup corn starch
½ cup panko bread crumbs
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
1/3 cup mayonnaise
1 ½ teaspoons rice vinegar
2 tablespoons Thai sweet chili sauce
1 ½ tablespoons garlic chili sauce
1 tablespoon agave nectar
Oil for frying
Half a head of iceberg lettuce, shredded
4 scallions, sliced

INSTRUCTIONS 
Peel and devein the shrimp if this isn’t currently done and eliminate the tails. 

In a tool dish, location buttermilk and 1 tsp from Sriracha. 

Include shrimp and marinate 1 hr. 

While shrimp is marinating, in a tool dish, location corn starch, bread crumbs, paprika, onion powder and garlic powder. Mix and reserve. 

In one more tool dish, location mayonnaise, vinegar, wonderful chili sauce, garlic chili sauce, agave nectar and staying ½ tsp from Sriracha. Reserve. You can replace granulated sugar for the agave, nevertheless usage much less from this. 

After the shrimp marinates, warm a couple of inches from oil in a frying pan to 350 levels F. 

Drainpipe the shrimp completely and location in the corn starch mix. Throw with your hands to earn certain each item is covered, after that eliminate each item to a platter. 

Dispose of the marinade and the corn starch mix. 

After the oil has warmed, location fifty percent the shrimp in, going down one by one, and prepare for regarding 2 mins up until gold. 

Usage a crawler or strainer, eliminate to paper towels to drainpipe, after that right into a tool dish. 

Put on fifty percent the sauce and throw. 

Once the oil is back to 350 levels F, prepare the 2nd fifty percent from the shrimp and throw with the staying sauce. 

To offer, location the lettuce right into a tool offering dish, leading with the shrimp and spray the scallions over the leading.

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