BLACKBERRY BASIL RICOTTA PIZZA

BLACKBERRY BASIL RICOTTA PIZZA- Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It’s elegant. It’s simple. And it’s totally delicious!


Ingredients
1 14 to 16-inch unbaked pizza crust
1 TB. olive oil
1 small package blackberries halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves sliced into strips

Instructions 
Preheat a 14 to 16-inch pizza rock in a stove at 500 levels. 
Scrub the olive oil over the pizza crust. Shatter fifty percent from the blackberries and expanded over the crust. 
Leading fueled oil crust with mozzarella and parmesan cheese.
Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.
Nutrition
Calories: 365kcal 
Carbohydrates: 39g 
Protein: 23g 
Fat: 12g 
Saturated Fat: 6g 
Cholesterol: 32mg 
Sodium: 716mg 
Potassium: 254mg 
Fiber: 1g 
Sugar: 2g 
Vitamin A: 7% 
Vitamin C: 5.4% 
Calcium: 42.2% 
Iron: 17.4%

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