Thai Veggie Quinoa Bowl Recipe

This Thai veggie quinoa dish dish is loaded with healthy protein and healthy veggies with a sharp and appetizing clothing. Very little tidy up, filled with tastes and great for you. And prepared in thirty minutes.
This Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.

Course: Dinner
Cuisine: Healthy, Thai, Vegan
Servings: 2
Calories: 334 kcal
Author: Vicky Berman

1/2 cup broccoli finely diced
1/2 cup quinoa cooked according to package directions
1/2 small red onion diced
1/4 cup grated carrots
handful cilantro chopped
1/4 cup chopped green onions
2 tablespoons peanuts chopped
For the Dressing:
1 lime zest and juice (start with juice from half a lime, and add more if needed)
1 teaspoon sesame seeds
1 tablespoon gluten free tamari
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 cloves garlic minced
1 inch piece of ginger minced

In a big dish throw prepared quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts with each other. Blend up until integrated. 
In a little dish integrate clothing components. 
Put clothing over quinoa and blend up until integrated.

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