Vegetarian Lettuce Wraps | Copycat PF Changs

Vegetarian Lettuce Wraps | Copycat PF Changs- Vegan lettuce wraps with much less compared to 200 calories for a HUGE offering. This lettuce wraps dish is simple, healthy and WAY much better compared to the PF Chang’s initial! They’re vegan, gluten totally free, milk totally free, and reduced carbohydrate

 3 tablespoons hoisin sauce
 3  tablespoons reduced-sodium soy sauce
 2 tablespoons rice vinegar
 1 teaspoon sesame oil
 2 teaspoons canola oil — or grapeseed oil
 1 packages extra-firm tofu — (12- to 14-ounces), do not use silken
 8 ounces baby bella cremini mushrooms — finely chopped
 1 can water chestnuts — (8 ounces), drained and finely chopped
 2 cloves garlic — minced
 2 teaspoons freshly grated ginger
 1/4 teaspoon red pepper flakes — omit if sensitive to spice
 4 green onions — thinly sliced, divided
 8  large inner leaves romaine lettuce — from a romaine heart or butter lettuce leaves
 Optional for serving: grated carrots — additional red pepper flakes

In a little dish, mix with each other the hoisin, soy sauce, rice vinegar, and sesame oil. Reserve. 

Push the tofu in between paper towels to eject as much fluid as feasible. Revitalize the paper towels and push once again. Warm the 2 teaspoons canola oil in a big nonstick skillet over medium-high. Once the oil is warm, fall apart in the tofu, damaging this right into really little items as this cooks. Proceed food preparation for 5 mins, after that include the diced mushrooms. Proceed food preparation up until any staying tofu fluid cooks off and the tofu begins to transform gold, regarding 3 mins much more. Mix in the sprinkle chestnuts, garlic, ginger, red pepper flakes, and fifty percent from the green onions and prepare up until aromatic, regarding 30 secs much more.

Pour the sauce over the top of the tofu mixture and stir to coat. Cook just until you hear bubbling and the sauce is warmed through, 30 to 60 seconds.

Spoon the tofu mixture into individual lettuce leaves. Top with remaining green onions, grated carrots, and additional red pepper flakes as desired. Enjoy immediately.

Dish Notes 
The tofu filling up can be refrigerated for 3 to 5 days. Reheat carefully in the microwave with a little bit of sprinkle or supply to avoid this from drying or in a skillet over tool warm. Attempt the leftovers combined with rice or rushed with eggs!

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