Vegetarian Mushroom Meatballs

These soft and damp Mushroom Meatballs are easy to prepare and make an ideal vegan supper! Offer these mushroom meatballs with pasta, rice, quinoa, couscous, or fresh salad. I likewise like delighting in these with a cut from crusty bread.
These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!

Course: Main Course
Cuisine: Italian
Keyword: vegetarian meatballs
Servings: 4 servings
Calories: 355 kcal

3 tbsp olive oil
1 medium onion (chopped)
20 oz mushrooms, finely chopped
1 cup quick cook oats
1 cup breadcrumbs
1/2 cup chopped parsley
4 garlic cloves (minced)
2 eggs
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1 24oz jar Marinara sauce
parsley to garnish
1/3 cup grated Parmesan cheese (optional)

In a big skillet, saute the onion in olive oil on medium-low warm for regarding 7 mins. Include mushrooms, enhance the warm to medium-high and prepare them for 10-15 mins. You'll have to delay up until the sprinkle vaporizes and after that maintain food preparation the mushrooms up until they brown well. Include garlic, mix, and move the mushrooms right into the blending dish. Allow them cool off. 

Include the remainder of the components omitting marinara to the mix. Mix the mix well and cover this with plastic cover. Refrigerate for a minimum of 2 hrs, potentially over night for the tastes (and structure!) to establish. 

When prepared to prepare, utilizing a tbsp as a step, type little spheres from the mix. Fry the spheres in a percentage from grease up until they transform brown or cook them in a preheated stove at 400F for 15 mins. 

Include marinara sauce to the tool saucepan. Location the meatballs on leading and prepare the meatballs in the sauce on a reduced warm for regarding 15 much more mins. 

Garnish with grated Parmesan or fresh parsley.

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