4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo)

Quick and easy to make 4 ingredient healthy protein brownies are moist and fudgy and contain NO SUGAR, NO EGGS, NO OIL, AND NO FLOUR! They are naturally Vegan, gluten-free, and paleo. Enjoy them for breakfast or any time of the day.

Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 9 slices Author Layla

Ingredients
2 cups mashed banana about 6 medium, overripe bananas
1 cup smooth peanut butter use almond or cashew butter for paleo/low-carb
1/2 cup protein powder
1/4 cup cocoa powder

Instructions

Pre-heat oven to 350 degrees F. Line a small 8x8 baking dish or 8'' skillet with parchment paper or grease well. Set aside.
In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through.
Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temp!

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