Light and Fluffy Vegan Waffles with Blueberry Sauce Easy and Delicious

Light and Fluffy Vegan Waffles with Blueberry Sauce- Easy and delicious light and fluffy vegan waffles. Perfect for the weekend! #vegan. Best waffles I ever tasted, vegan or otherwise. The lemon juice reacts with the baking soda for very fluffy batter.
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For the waffles:
1 1/2 cups white spelt flour all-purpose flour works, too
1 1/2 Tablespoons baking powder
1/8 teaspoon salt
3 Tablespoons sugar
2 1/2 Tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
3 Tablespoons organic canola oil
1 cup water
For the blueberry sauce:
1 1/2 cups blueberries fresh or frozen
1 1/2 Tablespoons sugar or other sweetener of your choice

Preheat your waffle iron.
Whisk together the spelt flour, baking powder, salt, sugar, and lemon zest.
Add the organic canola oil, water, vanilla extract, and lemon juice.
Let the batter sit for a couple of minutes while it rises.
Spoon batter into your waffle iron and cook according to your waffle iron's instructions.
Make the blueberry sauce:
Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you may not need much).
Heat over medium low heat until the blueberries are soft and release their juices. Taste and add more sweetener if needed.
Serve waffles with vegan buttery spread and blueberry sauce.
Recipe Notes
The number of waffles you get from this recipe will depend on the size and style of your waffle iron. This recipe is easily doubled if necessary.

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