No Bake Chocolate Cheesecake Recipe

No Bake Chocolate Cheesecake Recipe- With layers of a brownie batter flavored base, luscious chocolate cheesecake, and a topping of chocolate ganache this No Bake Chocolate Cheesecake Recipe is any chocolate lovers dream.

Course: Dessert
Cuisine: American
Keyword: no bake chocolate cheesecake
Servings: 12
Calories: 351 kcal
Author: Taryn

Brownie Crust
1 cup almond flour
1/2 cup cocoa powder
1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
4 tbsp butter
2 oz cream cheese
1 tbsp gelatin
1/2 tsp vanilla
Cheesecake Filling
2 tsp cold water
2 tsp gelatin
2 tbsp hot water
16 oz cream cheese
2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
1/3 cup cocoa powder
1/4 cup heavy cream
1/4 cup sour cream
1 tsp vanilla
1/4 tsp baking soda
Ganache Topping
3/4 cup sugar free chocolate chips
4 oz heavy cream

Brownie Base

Pulse the ingredients for the brownie batter crust in a food processor until large crumbs form. Press into the bottom of an 8-inch springform pan. 

Cheesecake Filling
Put the cold water in a small bowl. Sprinkle the gelatin on top of the cold water. Let sit for 5 minutes. Add the hot water and stir until dissolved. 

Add the remaining filling ingredients to the food processor. Process until smooth. Add the softened gelatin. Pulse until smooth. Pour on top of the prepared crust.

Refrigerate for at least one hour before adding the ganache.

Heat the cream to just before the boiling point. Pour over the chocolate. Stir until it is smooth. Pour over the chilled cheesecake and spread to cover the top.

Chill for at least 2 hours or until firm enough to unmold.

Recipe Notes
Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

Substitutions will work in most recipes. They may not work in candies, such as caramel.

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