One Bowl Brownies. The perfect fudge-y, chocolatey, gooey, thick brownies you’ll ever taste. Plus, you only need one bowl to make them! Made with cocoa powder, oil, and semi sweet chocolate chips!

by :

2 cups  granulated sugar
1 3/4 cups  all purpose flour
5 large  eggs
1 teaspoon  salt
1 cup  canola oil or vegetable oil (although some people think it has a stronger flavor)
1 teaspoon  vanilla extract
1/2 cup  unsweetened cocoa powder
2 cups  semi-sweet chocolate chips more or less, to taste

Preheat oven to 350 degrees F.
Mix all ingredients together except chocolate chips.

Spread in a greased 9x13 pan and sprinkle chocolate chips on top.

Bake for 30 minutes (check after 20) or until a tooth pick is inserted and comes out *almost* clean.

Let cool completely before cutting and serving.

Be careful not to over bake these, a slightly underdone brownie makes for an extra fudge-y one! That being said, 30 minutes has always been the perfect amount of time for me!

If your brownies turn out cake-y, then you over measured flour or over baked. 🙂

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