The best cranberry orange bread Easy Recipe

The best cranberry orange bread recipe- Use dried or regular cranberries and add some pecans for an easy and impressive bread that’s so moist! You can even pretend that it’s healthy with all the fruit in it, yum! recipe by:

4 cups flour
2 tsp baking soda
1 1/2 tsp salt
2 cups sugar + 1/4 cup to put on top of the cranberries
4 cups fresh or frozen cranberries cut in half
2 Tbs grated orange rind
2 eggs
1 cup orange juice
1 cup water
2/3 cup vegetable oil
2 cups chopped pecans or walnuts

Preheat your oven to 350 degrees and spray mini loaf pans with non-stick spray. 
Slice cranberries in half. Top with 1/4 cup sugar then set aside.
Mix together flour, baking soda, and salt. Set aside.
In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
Add eggs and combine.
Slowly add flour mixture, orange juice, and water to sugar mixture.
Once all mixed together, add chopped nuts and cranberries.
Divide batter into small greased mini loaf pans and bake at 350 degrees for 35-45 minutes.

If you would like to make a large loaf rather than mini loaves, this mixture will make two large loaves. Bake a large loaf for 60-70 minutes.

Calories: 3280kcal | Carbohydrates: 444g | Protein: 43g | Fat: 158g | Saturated Fat: 67g | Cholesterol: 163mg | Sodium: 3083mg | Potassium: 1193mg | Fiber: 27g | Sugar: 223g | Vitamin A: 13.8% | Vitamin C: 118.7% | Calcium: 17.8% | Iron: 88.8%

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