The Best Creamy Corn Chowder "Delicious"

This Creamy Corn Chowder is hearty, delicious, and packed with sweet corn flavor.....and you'd never guess it's dairy-free!

3 1/2 c. corn kernels fresh or frozen
1/2 c. chopped purple onion
1/2 c. chopped green pepper
1 Tbsp. olive oil
2 c. vegetable broth
1 c. cubed peeled potato
1 c. Silk Soymilk
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
fresh cilantro for garnish
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Cook onion and green pepper in olive oil over medium heat until onion is tender.
Stir in vegetable broth and potato.
Bring to boiling; reduce heat. Cover and simmer 10 minutes.
Stir in corn and cook over medium heat, 10 minutes more, stirring occasionally.
In a small bowl combine soy milk, flour, salt, and pepper. Add to corn mixture.
Increase heat to medium-high and cook, stirring, until thickened and bubbly.
Cook and stir 1 minute more.
Serve in individual bowls; garnish with cilantro as desired.

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