Turkey Taco Lettuce Wraps

This meal is full of lean protein and savory vegetables, perfect for your next Mexican night!


1 lb. ground turkey
3/4 cup chicken broth can sub water
2 Tablespoons Taco Seasoning
15 oz. black beans
2 Roma tomatoes diced
½ cup red onion diced
1/2 cup Sour Cream
1 ½ cups Cheese shredded, see notes
8 romaine lettuce leaves (each wrap uses 2 overlapped leaves)
Fresh Cilantro Roughly chopped, to garnish

Cook and crumble the ground turkey in a pan over medium heat for 15 minutes, until cooked through.

Add taco seasoning and ¾ cup chicken broth. Bring it to a boil, then reduce the heat to medium-low. 

Add the black beans and cook until heated through, about 5 minutes. 

Stack two lettuce leaves on top of one another for each wrap. 

Spoon ground turkey and black bean mixture into each lettuce wrap and sprinkle with remaining toppings and a dollop of sour cream. Top with fresh cilantro and serve! 

Full recipe in : thecozycook.com

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