5-Ingredient Cannolis

Homemade 5-Ingredient Cannolis are impressive and SO easy! So if you’ve been searching for a foolproof homemade cannoli recipe, this one is for you!


Ingredients
8 cannoli shells, homemade or store bought will work
2 cups ricotta cheese
1 cup confectioners' sugar, plus extra for dusting
3/4 cup mini chocolate chips, divided
1 and 1/2 teaspoons pure vanilla extract
Optional:
2 teaspoons fresh orange zest

Instructions
Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.
When you're ready to make the filling:
In a large bowl combine the drained ricotta cheese, confectioners' sugar, 1/4 cup of the mini chocolate chips, vanilla extract, and orange zest (if using); mix well. Using a spatula, carefully scrape the mixture into pastry bag fitted with a 1/2 inch open tip. Use at once, or refrigerate until needed; filling can be made up to 24 hours in advance.

Next step recipe: bakerbynature.com

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