Authentic Italian Cannoli

Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe.




Ingredients
250 g flour
1 tbsp. bitter cocoa powder
30 g confectioners sugar
50 g lard optional
1 pinch salt
1 tsp. cinnamon powder
1 tsp. instant coffee
1 egg
30 ml white wine vinegar
30 ml Marsala wine
FOR THE CANNOLI CREAM
750 g ricotta cheese
75 g dark chocolate drops
300 g sugar
FOR GARNISH
24 Candied cherries
Powdered sugar as required
FOR THE EGG WASH
1 egg white
FOR FRYING
1 l lard

Instructions
Before you begin to prepare the cannoli shells (called "scorcie"), put the cheese to drain in a colander placed in a bowl, then store it in the fridge.
Put in a large mixing bowl the flour, salt, cinnamon, powdered coffee, cocoa and sift the confectioners sugar.
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