Authentic Mexican Guacamole

Authentic Mexican Guacamole – the kind you want for this recipe – is purple-black in color and yields to gentle pressure. An over-ripe avocado is black and mushy.

3 Haas Avocados
1/4 cup red onion, finely diced
1/4 cup Roma tomatoes, finely diced
1/4 cup cilantro leaves, chopped (no stems)
1 Jalapeno or Serrano chile (about 1 tablespoon), finely diced
1/2 teaspoon sea salt (or maybe a little bit more!)
1 tablespoon lime juice, squeeze the juice from 3 key limes
Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese

Using a knife or avocado tool, slice avocados in half. Reserve the pits for later.
Remove the peels and place the avocado in a bowl.
Mash the avocados until the consistency is smooth with just a few small lumps.
Add remaining ingredients to the bowl. Gently fold all ingredients together.
If serving guacamole as an appetizer, transfer Mexican Guacamole to a molcajete.
Garnish with a few cilantro leaves on stems, or a sprinkling of Mexican Cotija Cheese.
Serve guacamole with restaurant-style tortilla chips.

Full detail recipe in:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here