Best Chicken Sour Cream Enchiladas

This chicken enchilada recipe is very simple to make, and is a family favorite. The creamy chicken cheese filling has a great flavor with a hint of parsley.

3-4 cups cooked shredded chicken (i use cooked rotisserie chicken)
1 medium onion, chopped
1 teaspoon olive oil
1 cup sour cream
1/2 cup chopped parsley
1 large can enchilada sauce (La Victoria is my favorite)
3 cups shredded cheese (i use mexican blend)
10-16 flour tortillas

preheat oven to 350ºF.

step two. in a large pan over medium heat a teaspoon of olive oil. add the onions and cook until translucent. stir often.

step two. combine chicken and onions in the frying pan. stir until combined.

step three. pour 1/2 cup of enchilada sauce over the chicken and onion mixture – just enough to coat the chicken.

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