Best Ever Gluten Free Chicken Enchiladas Recipe

Best Ever Gluten-Free Chicken Enchiladas Recipe- These gluten free chicken enchiladas are hearty, super flavorful, and are topped with an easy, gluten free sauce.

8 oz Cream Cheese (softened)
8 oz can Green Chiles (chopped)
15 oz can White Beans drained (canned Northern Beans)
1 Small Yellow Onion (chopped)
½ Tbl Olive Oil
2 Large Chicken Breasts (cooked and shredded)
14 oz Green Enchilada Sauce (gluten-free)
¼ tsp Garlic Powder
2/3 Cup Sour Cream
¼ tsp Real Salt
8-10 Gluten-free tortillas (corn or gluten-free flour tortillas)
12 oz Monterey Jack or Colby Jack cheese (shredded)

-Place the olive oil and chopped onion in a saucepan. Saute on medium/high heat until onion is soft and translucent, about 4-5 minutes.
-While the onion is cooking, place the cream cheese in the base of a stand mixer and beat with a paddle until smooth. Add the green chilies and beans and mix in until beans are slightly smashed.
-Add 2/3 of the onion to the cream cheese mixture. Set saucepan with remaining onion aside.

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