Best Mushroom Stroganoff

Creamy, flavorful, comforting and done in less than 30 minutes, this Mushroom Stroganoff is a delicious pasta dish for lunch or quick weeknight dinner.

8 oz uncooked pasta (spaghetti or any other type)
12 oz Portobello mushrooms* (see the notes) thinly sliced
2 cloves garlic finely minced
1 small onion finely minced
1 tbsp butter
1 tbsp flour
1 c broth chicken or vegetable
1 tsp Dijon mustard
3/4 tsp smoked paprika
4 tbsp Creme Fraiche* (see the notes)
1/2 tsp salt
1/4 tsp pepper
2 tbsp parsley chopped

Bring a large pot of salted water to a boil and cook pasta al dente or until cooked.
While pasta is cooking, melt butter in a medium skillet and over medium heat. Add onions and cook for 5 minutes.

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