CALCIUM CHOCOLATE VEGAN FUDGE RECIPE

This easy vegan fudge combines some of the highest plant based sources of calcium such as sesame seeds, figs, almonds and molasses to make a delicious fudge.



INGREDIENTS
CALCIUM FUDGE
1 cup / 150g dried Figs, stems removed
2 cups / 280g Sesame seeds
1 cup / 140g Almonds
1 cup Raisins
5 tbsp Blackstrap molasses
4 tbsp Cacao/Cocoa powder
1 tbsp Cinnamon
CHOCOLATE AVOCADO FROSTING
2 Avocados
4-6 tbsp Sweetener such as Maple or Coconut syrup
2 tbsp Coconut oil, you can leave out if you prefer but the icing won’t set as firm
4 tbsp Cacao/Cocoa powder

METHOD
Place the sesame seeds and almonds into your food processor and blend for a few mins until broken up.
Add everything else for the fudge into the food processor and blend for a few mins until it all sticks together in a ball.
Next step metod recipe: www.nestandglow.com

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