Caramel Almond Balls


1/2 cup + 2 tbsp raw almonds
1/4 cup golden flaxseeds
1/4 cup hemp seeds
1/2 cup rolled oats
200g medjool dates, pitted and quartered
1 tsp vanilla extract
1/4 tsp salt (or to taste)

Preheat the oven to 180°C (356°F). Place 2 tbsp of the almonds onto a baking tray lined with baking paper. Cook for 8 minutes or until the almonds are slightly browned. They will also smell more nutty when done. When mostly cool, chop the almonds into small pieces. Place onto a plate mixed with 1/8 of the salt. Taste and add more salt if needed. Set aside.
Add the flaxseeds and hemp seeds to a high speed blender and blend until the seeds are a fine consistency. Add the remaining 1/2 cup of almonds and rolled oats and blend until they are a fine consistency as well.

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