Caramel Apple Snickerdoodles

These caramel apple snickerdoodles are so soft, thick, & chewy and stuffed with a Caramel Apple Milky Way inside! Everyone’s favorite cookie with a caramel apple twist.

1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1 teaspoon cinnamon
30 Caramel Apple Milky Ways

Preheat oven to 350 degrees. Line cookie sheets with silpat liner or parchment paper. Set aside.
Unwrap candy and place into a bowl. Set bowl in the fridge while you prepare the dough.
In the bowl of a stand mixer, or in a mixing bowl with a hand blender, combine butter and sugar. Beat together until combined and fluffy (about 2 minutes). Add egg and vanilla extract. Blend until combined.
Next recipe instructions:

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