Cauliflower Hummus

Cauliflower hummus is healthy, veggie-packed, low-carb hummus recipe. It’s also vegan, keto, paleo, gluten-free and Whole30 friendly. Watch the video above to see how quickly it comes together!

Cauliflower Hummus

1 large head cauliflower (approx 5 cups florets)
3 tbsp olive oil, divided
1/4 cup tahini
2 tbsp water (or more for desired consistency)
juice from 1 lemon
1 garlic clove
1/4 tsp salt
1/4 tsp ground cumin
pinch of ground coriander
pepper, to taste
garnish with olive oil, sunflower seeds and chopped parsley

Preheat your oven to 400 degrees fahrenheit.
Remove the florets from the head of cauliflower and place on a baking tray. Drizzle with 1 tablespoon of olive oil (or avocado oil) and toss to combine. Place the baking tray in the oven and roast for 20 minutes.

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