Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights!



INGREDIENTS
4 large chicken breasts
15 ounce can chicken broth
10 ounce can red enchilada sauce , or el pato sauce
8 ounce can condensed cream of chicken soup , or 8 ounces cream cheese
30 ounce can black beans , rinsed and drained
10 ounce can rotel tomatoes and green chiles
15 ounce can corn , drained
½ cup onion , chopped
½ cup red bell pepper , chopped
1 teaspoon cumin
½ teaspoon garlic powder
1/2 cup shredded cheddar cheese , more if desired
S&P to taste
FOR SERVING: TORTILLA STRIPS, TORTILLA CHIPS, SHREDDED CHEESE, SOUR CREAM, CILANTRO

INSTRUCTIONS
Place chicken in a 5 qt crockpot. Pour the chicken broth and enchilada sauce over the chicken. Next add the cream of chicken soup, black beans, tomatoes, corn, onion, and bell peppers to the crock pot. Add the seasonings to the top. 
Next full recipe istructions:  www.iheartnaptime.net

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