Chicken Parmesan Casserole

Chicken Parmesan Pasta Casserole is the easy gluten-free dish your whole family will be talkin’ about. Baked it up and devour!

2 skinless chicken breasts, cooked, shredded into pieces. (apprx 2 cups)
2 1/2 cups marinara sauce (or try our homemade spaghetti sauce recipe)
4 cups favorite gluten-free pasta, cooked
1 cup frozen spinach, thawed
1 cup Parmesan cheese, shredded (or dairy-free alternative)
1/3 cup cornmeal / gluten-free breadcrumbs
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Preheat oven to 350° F
In a large bowl combine sliced chicken, cooked pasta, spinach, marinara sauce and 2/3 cup parmesan cheese.
Mix until combined.
Spread the pasta in a 8x8 casserole dish.

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