Chocolate and Mint Vegan Cheesecake

Chocolate & Mint Raw Vegan Cheesecake Bites {gluten, dairy, egg, soy & refined sugar free, vegan, paleo} - These chocolate & mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours of dark chocolate and mint. A healthy dessert that tastes ridiculously decadent despite being gluten, dairy, egg and refined sugar free, as well as vegan and paleo. Easy dessert. Paleo dessert recipe. Vegan dessert recipe.

Ingredients
For chocolate cups:
  • 1/3 cup melted coconut oil
  • pinch of salt
  • 1/4 cup maple syrup
  • 1/2 cup + 2 tbsp cocoa powder

For mint "cheesecake" filling:
  • 2 cups cashews soaked in 3 cups of water for at least 2 hours and drained
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 3 tbsp lemon juice
  • pinch of salt
  • 1/2 cup packed mint leaves (leaves from about 15 to 20 sprigs of mint) (Note 1)
  • 1/2 tsp spirulina (optional, for colour)
  • 1/2 tsp wheatgrass powder (optional, for colour, avoid if it causes you problems due to gluten intolerance)

Instructions
For chocolate cups:
  • Combine all chocolate cups ingredients in a bowl and whisk until you obtain a smooth mixture with the consistency of melted chocolate.
  • Leave to cool until only slightly warm.

For mint "cheesecake" filling:
  • Combine all mint "cheesecake" filling ingredients in a blender and blend until smooth.
  • Transfer the mixture into a piping bag and pipe into the frozen chocolate cups, until each cup is full up to its edge. (You can also use a spoon to transfer the filling into the cups.)
next instruction recipe in : www.theloopywhisk.com

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