Cilantro-Lime Vegan Tacos

These easy tacos are gluten and vegan, but do not lack in flavor! Add them to your menu for a healthy Mexican dinner night!

2 cloves of garlic, mined
1/2 cup of chopped scallions
1 can of black beans, drained and rinsed
1 4 oz can of diced green chiles
1 1/2 cups of corn
3 tablespoons of lime juice
1/2 cup of chopped cilantro
sea salt & pepper
olive oil
1 avocado, sliced
1/4 cup of classic hummus (plus more if needed)
4 soft tortillas (brown rice or corn for gluten free)

in a large pan, add a drizzle of olive oil over medium heat.
add the scallions and garlic and sauté for 3-4 minutes.
add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper, and mix through.
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