Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake- Can't decide between cinnamon rolls and french toast for breakfast? Now you don't have to with my Overnight Cinnamon Roll French Toast Bake! Super-easy to make, using frozen cinnamon rolls, this overnight dish is perfect for company or anytime you want to treat your family to a delicious breakfast or brunch!




INGREDIENTS

1 package cinnamon rolls frozen (12 rolls in a package), cut into quarters
4 eggs
1 cup milk
3 tbsp sugar
1 1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
cream cheese frosting from cinnamon roll package

INSTRUCTIONS
In a medium casserole or baking dish (we used 9x13), spray with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and evenly spread into the bottom of the baking dish.

In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Whisk together well, and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will begin to thaw and rise.

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