CLASSIC BAKED VEGAN MAC AND CHEESE

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. Seriously satisfying


INGREDIENTS
For the Cheese Sauce:

1/2 cup (112g) Vegan Butter
6 Tbsp All Purpose Flour
3 14oz (400ml) Cans Coconut Milk (1200ml in total)
1 cup (240ml) Vegetable Stock
3 Tbsp Dijon Mustard
1 cup (60g) Nutritional Yeast
3 tsp Onion Powder
3 tsp Garlic Powder
1 and 1/2 tsp Smoked Paprika
1 and 1/2 tsp Salt
1 and 1/2 tsp Ground Black Pepper

For the Macaroni

1 18oz (500g) Pack Elbow Macaroni*
For the Breadcrumb Topping:
3 Thick Slices White Bread (Toasted)
2 Tbsp Vegan Butter (Melted)

INSTRUCTIONS
Add the vegan butter to a pot and let it melt. When it’s melted add in the all purpose flour and stir it vigorously with the melted butter.
Full detail recipe: https://lovingitvegan.com/baked-vegan-mac-and-cheese/

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