Cranberry Oat Cookies

Soft-baked white chocolate cranberry and pecan oatmeal cookies have the most unbelievable flavor and chew!


Ingredients:

  • 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups (240g) old-fashioned rolled oats
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 Tablespoon molasses (optional, see post above)
  • 1/2 cup each: white chocolate chips (90g), dried cranberries (60g), sweetened shredded coconut (40g), chopped pecans (64g)

Directions:

  • Whisk the flour, baking soda, cinnamon, salt, and oats together. Set aside.
  • Using a hand mixer or a stand mixer fitted with paddle attachment, cream the butter, brown sugar, and granulated sugar together on medium speed until smooth, about 2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined.
Next instruction recipe in : www.sallysbakingaddiction.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here