Cranberry Orange Almond Quick Bread

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts.

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds, toasted
1 large egg
1 cup fat-free milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract
Preheat oven to 350°. In a large bowl, whisk together first four ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened.

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