Creamy Chicken Enchiladas with White Sauce

Creamy Chicken Enchiladas with White Sauce- We are a very diverse country here in America. You can get your hands on just about every type of cultural food out there. And most Americans love Mexican and Chinese food. And we’re pretty loyal to our favorite Mexican and Chinese restaurants. One of my favorite Mexican meals (besides chimichangas) are enchiladas. 

2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
10 flour tortillas taco size
2 cups shredded Monterey Jack cheese or mozzarella
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup sour cream
1 4 oz can diced green chiles
salt & pepper & Adobo seasoning to taste

Preheat oven to 350F degrees.
Spray 9 x 13 baking dish with nonstick cooking spray.
You can cook your chicken a couple of ways. You can roast a couple of chicken breasts in the oven. Just drizzle a bit of olive oil on them and season with salt and pepper and cook for about 35-45 minutes.
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