Creamy Ricotta Zucchini Noodles

Creamy Ricotta Zucchini Noodles – Delicious zucchini noodles tossed in a creamy and garlicky ricotta cheese sauce. Easy, guilt free and vegetarian weeknight meal that takes minutes to prepare!

Creamy Ricotta Zucchini Noodles

Ingredients
FOR THE ZUCCHINI NOODLES
6 zucchini , washed, dried and spiralized*
1 tablespoon olive oil , divided
1/4 teaspoon chopped fresh herbs (I either reach for rosemary or thyme, but use whatever you have on hand or use your favorite)
salt and fresh ground pepper , to taste
FOR THE RICOTTA SAUCE
2 tablespoons olive oil
4 cloves garlic , minced
1 cup ricotta cheese
1/2- cup skim milk
salt and fresh ground pepper , to taste (season it well)
FOR THE TOMATOES
1/2 tablespoon olive oil
1 pint cherry tomatoes , halved
salt , to taste
freshly grated parmesan cheese , optional

Instructions
Heat 1 tablespoon olive oil over medium-high heat in a nonstick skillet.
Add spiralized zucchini; season with herbs, salt and pepper and continue to cook for 7 minutes, or until tender, stirring frequently.
Full instructions recipe: diethood.com

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