Creamy Sweet Potato Bacon Chowder (dairy free)

Creamy Sweet Potato Bacon Chowder: a cozy chowder loaded with sweet potatoes, kale, and bacon. It’s hearty, nutritious and so comforting!


5-6 slices bacon (sugar free bacon for Whole30 compliant)
2 tbsp butter, ghee, or coconut oil for completely dairy free
1/2 onion, diced small
2 cloves garlic, minced
3 cups of homemade broth (find recipe HERE)
2 medium/large sweet potatoes, diced small (about 4 cups)
1 bay leaf (like this)
1/4 tsp dried thyme (like this)
1/4 tsp dried dill (like this)
2 cups thinly sliced kale, tough ribs removed (I used Dino kale)
1 cup full fat coconut milk (where to get BPA free coconut milk)
salt and pepper to taste
fresh parsley for garnish

Cook bacon in a large skillet until well done and crispy. Set aside.
Meanwhile, melt 2 tablespoons of fat of choice (butter/ghee/coconut oil) in a large pot. Add onions and cook until translucent and beginning to brown. Add garlic and cook another 30 seconds

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