Creamy Tuscan Shrimp

This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes.

1 pound shrimp (I used 31-40 count size) thawed & peeled
2 tablespoons butter
1 teaspoon flour
4-5 cloves garlic minced
1 cup heavy/whipping cream
1/2 teaspoon lemon juice
2 dashes Italian seasoning
1/4 cup sun-dried tomatoes chopped or julienned 
1 cup (packed) fresh baby spinach
Handful fresh basil cut into thin strips
Salt & pepper to taste
Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth. 
Add the garlic and cook for about 30 seconds or until fragrant.

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