Creamy Vegan Cajun Stuffed Shells

These Creamy Vegan Cajun Stuffed Shells are the ultimate casserole dinner. Lightened up by using cauliflower cream sauce and a tofu ricotta.

Creamy Vegan Cajun Stuffed Shells

8 oz Vegan Tofu Ricotta*
3 cups Creamy Vegan Cauliflower Sauce**
1/2 tsp cajun seasoning*** plus more to taste
12 large pasta shells****
8 oz frozen spinach thawed and drained
1/4 cup sun-dried tomatoes packed in oil, drained and diced
4 large basil leaves chopped
2 tbsp flat-leaf parsley chopped, plus more for topping

Prepare the Tofu Ricotta according to the instructions. Place in the fridge until ready to use.

Prepare the Creamy Cauliflower Sauce according to the instructions. Once the sauce is finished, add cajun seasoning and stir to combine. Set aside until ready to use.
Full Instructions recipe visit:

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