Crunchy Taco Cups

These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers!  Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!


Ingredients
1 lb lean ground beef, browned and drained
 1 envelope (3 tablespoons) taco seasoning
 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
 24 wonton wrappers

Instructions
Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
Next instructions recipe: www.kevinandamanda.com

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