Easy 10-Minute Wonton Soup Chinese

Learn how to make easy 10-minute wonton soup, using just a handful of delicious ingredients.

8-12 wontons, fresh or frozen (I use chicken and cilantro wontons)
3 cups chicken stock
2 cups water, divided
1/4 teaspoon salt
1 tablespoon dark soy sauce (or regular soy sauce)
1/2 tablespoon sesame oil
1 tablespoon fresh cilantro, chopped
1 teaspoon green onions, sliced
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In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
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