Easy Irish Potato Cakes (4 Ingredients)

These traditional Irish potato cakes are so easy to make and a great way of using up leftover mashed potato this St Patricks Day. Plus they are dry fried in the fry pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!! Serve them for dinner with corned beef or for breakfast with smoked salmon. Or make small ones and serve as an appetizer for your St Pattys day feast. (they are vegan and reheat wonderfully) 



Ingredients
US Customary – Metric
2 cups mashed potato – See note 1
1 1/2 cups AP flour – plus extra for dusting
1 tsp baking powder
1 tsp salt
Instructions
Mix all the ingredients together in a bowl, they should come together to form a soft dough. (see note 2 if your dough is too wet)
Shape the dough into two roughly equal sized balls. Sprinkle your work surface generously with flour and use your hands (or a floured rolling pin) to flatten out a disk about 1cm thick.
Full Instructions recipes: www.sprinklesandsprouts.com

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