Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Paleo)

This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb and paleo "crack slaw" is an addictive Asian dinner recipe the whole family will love. Made in one skillet.

2 tablespoons sesame oil
6 green onions sliced, green and white parts divided
1/2 cup red onion diced
5 cloves garlic minced
1 pound ground pork
1 teaspoon fresh grated ginger
2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
14 ounce bag coleslaw mix
3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
1 tablespoon rice wine vinegar
1/8 - 1/4 teaspoon white pepper or black pepper
salt to taste
black sesame seeds for garnish
green parts of sliced green onions from above
Creamy Chili Sauce
1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
Whole30 sriracha
salt to taste

Heat sesame oil in a large skillet and place over medium heat.
Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
Full detail instructions recipe visit:

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