Garlic Herb and Cheese Bread

I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts). So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist!

Ingredients :
500g plain flour
1/2 tablespoon dried yeast granules
1/2 tablespoon salt
1/2 tablespoon sugar
1/2 teaspoon bread improver
325ml water at room temperature
1/2 tablespoon olive oil
1 garlic clove, crushed
1/3 cup chopped continental parsley
1/3 cup chopped basil
1/4 cup chopped rosemary leaves
1 tablespoon butter
200g Grated Philly and Tasty cheese

Instruction :
Mix the flour, yeast, salt, sugar and bread improver together in a large bowl. Add half of the water to the dry ingredients and then mix, slowly adding the remaining water whilst mixing. When all mixed together the ingredients should come together in a ball at this point transfer to a floured bench top.

Add the olive oil to the ball of dough and knead it in. If necessary, add extra flour if it becomes too sticky and continue working dough. The kneading is extremely important as it is a necessary technique to ensure the dough will rise and be fluffy. You want to kneed the dough till the texture is smooth and elastic.

next instruction recipe in : www.chewtown.com

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