Grain-Free Thai Coconut Curry Turkey Meatballs

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Grain-Free, Gluten-Free, and Paleo too! These meatballs you guys. I’ve been thinking about them non-stop. Part of the reason is that EVERY PERSON in my family keeps asking me if we’re having these... Get the Recipe

Thai Coconut Curry Turkey Meatballs

Ingredients
 1 lb ground turkey
 1 lb ground turkey sausage*
 1 tsp curry powder
 2 tsp ground basil
 1/4 tsp ground ginger
 1/2 tsp garlic powder
 3/4 cup almond flour
 1 egg beaten
 2 tbsp coconut oil
 1 medium yellow onion chopped
 1 red bell pepper chopped
 2 garlic cloves crushed
 2 tbsp chopped fresh ginger
 3 tbsp Thai red curry paste
 1 14 oz can + 3/4 cup full fat coconut milk
 1/3 cup chopped fresh basil
 1 tsp salt + more to taste

Instructions
Begin by preheating your oven to 375.
MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Add to the and incorporate well. Finally, add the egg. Form the meatballs into 1 -1.5 inch diameter balls, and place on a large baking sheet. Bake for 20 minutes.

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