Healthy Black Bean Sweet Potato Burger

This Healthy Black Bean Sweet Potato Burger is really easy, extra's are freeze able for later, really healthy and full of flavor! Vegan and Gluten Free

10 oz. of sweet potatoes (1 1/3 cups smashed after steaming, or approx. 2 smaller sweet potatoes peeled and chopped) *see notes**
2 cups cooked rice (I used basmati) about ¾ cups dry maybe a little more read package instructions.
3/4 cup black beans, no salt added, drained and rinsed
1/2 cup plain corn (I used frozen, cooked and drained!)
1/4 a red onion chopped finely
1/2 tbsp olive oil optional see notes*
2-3 tsp chili powder (I used 2 1/2)
Salt/pepper to taste
Optional: jalapeƱo or bell peppers chopped finely about 1/3 cup
FLAX egg optional see notes! (1 tbsp flax seeds ground up which will make 1 1/2 tbsp plus 3 TBSP water)
1 avocado
1/2 lime juice
1 1/2 tsp chili powder
Salt/pepper to taste
1 tbsp olive oil

First get a stove top pan and add 1/4 cup of water to it, (leave it off)

Start pealing and chopping (if not using frozen bag) your sweet potatoes and placing them in the pan with the a TINY splash of water, once added turn on medium heat and cover the pan with a lid and let simmer until soft, 20-30 minutes depending on how small you chopped the sweet potatoes. (they should be mash-able with a fork or spoon like mashed potatoes)
Next Step Instruction recipe:

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