Healthy Chocolate Chip Granola Bar Bites {Recipe Video!}

These healthy snacks are perfect for any chocoholic! They’re hearty, chewy, and absolutely full of chocolate. They’ll keep for at least a week if stored in an airtight container in the refrigerator.

1 tsp coconut oil, melted
2 large egg whites, room temperature
¼ cup (60g) plain nonfat Greek yogurt, room temperature
3 tbsp (45mL) honey
½ tsp salt
1 ½ cups (45g) crisp brown rice cereal
1 cup (100g) old-fashioned oats (measured like this and gluten-free if necessary)
2 ½ tbsp (35g) miniature chocolate chips, divided

Preheat the oven to 300°F, and lightly coat an 8”-square pan with nonstick cooking spray.
In a medium bowl, whisk together the coconut oil and egg whites. Add in the Greek yogurt, honey, and salt, stirring after each addition until thoroughly incorporated. Stir in the rice cereal and oats. Gently fold in 2 tablespoons of miniature chocolate chips.
Next Step Instructions:

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