Homemade Soft Pretzels

These homemade soft pretzels are so soft and buttery, they're better than any food chain. Not to mention, they are incredibly easy to make!

2 cups milk
1 1/2 Tbsp active dry yeast
6 Tbsp packed light brown sugar
4 Tbsp unsalted butter room temperature
4 1/2 cups all-purpose flour
2 tsp salt
1/3 cup baking soda
3 cups water
6 Tbsp unsalted butter melted
coarse salt

Place milk in microwave safe bowl and heat on high in microwave for about 1 1/2 minutes, or until warm - not hot or boiling.

Pour milk and yeast in large bowl and whisk together until yeast has dissolved. Let rest for 5 minutes until you see small bubbles form on top.

Add brown sugar, softened butter, 1 cup flour, and salt to milk mixture and stir until blended. Add remaining 3 1/2 cups of flour and knead until fully combined and dough ball is formed.

Next Full recipe: www.jennifermeyering.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here