Homemade Vegan Ravioli With Tofu and Spinach

This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty


Ingredients
  • 2 cups chickpea flour
  • 1/2 cup water
  • 1 tsp salt
  • 7 oz extra firm tofu
  • 2 tbsp tamari
  • 1/2 tsp black pepper
  • 1 clove garlic minced
  • 1.5 cups spinach chopped
  • US Customary - Metric

Instructions
Prepare the dough
  • Start by preparing the dough. Add the chickpea flour, salt and water to a mixing bowl and mix well, then knead using your hands until a dough ball forms. The dough should be quite taught, so be careful not to add too much liquid.

Filling
  • Crumble the tofu into a 'scramble' in a small mixing bowl, add the tamari and black pepper, and stir. 
  • Transfer the tofu to a non-stick saucepan with the garlic and stir for 3-4 minutes, until lightly browned. 

Assemble the ravioli
  • Roll out the dough into a thin roughly square layer, about 1/8-1/4 inch in thickness. If the layer of dough is too small for your work surface, divide it into 2 and repeat the process twice. 
Next instruction recipe in : www.earthofmaria.com

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