Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes

Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes- This instant pot cashew chicken tastes like the familiar Chinese takeout we all love, but in a better-for-you, Whole30, Paleo, gluten-free version that only takes 30 minutes. No more waiting for your delivery full of MSG!

1.5-2 lbs boneless, skinless chicken breasts, cut into 1″-1.5″ pieces
2 tbsp sesame oil, divided
1/2 cup coconut aminos
3 tablespoons sugar-free ketchup
3 tbsp rice vinegar
1 tbsp coconut sugar*
1 tbsp honey*
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp arrowroot flour, divided
1/2 tsp Chinese Five Spice powder
1/2 tsp red pepper flakes, or to taste
1/4 tsp salt, or to taste
1/4 tsp pepper, or to taste
2 tbsp water
1 cup cashews

In a medium bowl, combine 1 tbsp sesame oil, coconut aminos, ketchup, vinegar, coconut sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.
In a bowl or baggie, coat chicken pieces with 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oil to the bottom of the instant pot and turn it to “sauté”.
\Next step instructions recipe:

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