Instant Pot Thai Green Curry with Chicken

Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of green chilies, Thai Basil, lime, coriander, cumin. This spicy curry will rival your favorite Thai takeout green curry but is so easy that it can be ready in less than 20 minutes

3 Tbsp Thai Green curry paste preferably Maesri or Mae Ploy brand
14 oz. (1 can) regular-fat coconut milk preferably Aroy D or Chaokoh brand
1 tsp  coriander powder 
1/2 tsp cumin powder
1 lb boneless chicken breasts or thighs sliced into thin bite-size pieces
1/4 cup water or chicken broth 
2 Tbsp  fish sauce more to taste
1 Tbsp  brown sugar or to taste
1 Tbsp  lime juice
1 cup green bell pepper cubed or strips
1 cup zucchini sliced or strips
1/2 cup onion cubed
1/2 cup sliced canned bamboo shoots
4   lime leaves slightly bruised *
1/4 cup Thai basil leaves
Press ‘Saute’ and stir in Green curry paste and 1/2 can of coconut milk until mixture is bubbly, about a minute or two.
Stir in coriander and cumin and cook for 30 seconds
Full Instructions recipe:

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