Simple, healthy meals are a must at our house. Already in just the first couple weeks of Fall it’s like our schedules are on overdrive! This Paleo + Whole30 Korean beef bowl is on the table in under 30 minutes and is a family-friendly meal. This Korean beef bowl is gluten-free and dairy-free, and the leftovers make great lunches, too!

1 shallot, diced
2 inches fresh ginger, peeled and grated on a microplane
1 tablespoon toasted sesame oil
2 pounds grass-fed ground beef
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 cup coconut aminos
2 tbsp fish sauce
4 cups cauliflower rice (can sub white rice if you're not doing Whole30)
6 cups greens of choice (chopped romaine, arugula, spinach)
Optional sauce:
1/4 cup mayo
1 tbsp hot sauce (adjust to taste)

Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
Dice shallot and grate ginger to have it ready.
Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
Full instructions recipes: realsimplegood.com

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