Korean Beef Zucchini Noodles

Korean Beef Zucchini Noodles - LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!

Korean Beef Zucchini Noodles


INGREDIENTS:
1/3 cup brown sugar, packed
1/3 cup reduced sodium soy sauce
1 tablespoon freshly grated ginger
1 tablespoon sesame oil
1 teaspoon Sriracha, or more to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 pound ground beef
1 1/2 pounds (4 medium-sized) zucchini, spiralized
2 green onions, thinly sliced
1/4 teaspoon sesame seeds

DIRECTIONS:
In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Full detaile recipe: damndelicious.net

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2